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2013-07-16
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Yut Kee is located well at Dang Wangi, not air-conditioning but filled with yummy pork dishes. While Roti babi is worth a try, Personally this "pork swiss roll" is another favourite. The outer skin is very crispy and the meat is tender, as its made of not much fat meat, it can be a little dry. Not too salty and can be eaten as it is. Great one for breakfast with a cup of hot coffee.
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