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蒜椒石班鱼
2013-04-24 22 views
这道蒜椒石班鱼，这里的厨师把整条新鲜的石班鱼切片再沾粉酥炸，而且外皮炸得香脆，外酥内软，鱼肉酥嫩，然后淋上以胡椒、蒜米、小番茄、辣椒干调味的薄汁，味道酸酸辣辣，吃时完全可以打快一朵，因为鱼肉以起骨切片完全不要担心鱼骨。
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这道蒜椒石班鱼，这里的厨师把整条新鲜的石班鱼切片再沾粉酥炸，而且外皮炸得香脆，外酥内软，鱼肉酥嫩，然后淋上以胡椒、蒜米、小番茄、辣椒干调味的薄汁，味道酸酸辣辣，吃时完全可以打快一朵，因为鱼肉以起骨切片完全不要担心鱼骨。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-04-23
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  • 蒜椒石班鱼
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