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2012-10-22
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Hanare offers KL's most limited weekend buffet selection, but quality trumps quantity here; it isn't an all-you-can-eat spread where abundant trays of abysmal food flood the counters. Instead, everything is efficiently and painstakingly prepared to order (even the sashimi, which is only sliced upon request). U.S. oysters, freshly shucked as soon as the two-hour lunch started at noon. Teppanyaki, cooked with a smile. There were only five tables of customers during this lunch, so the service tea
Hanare offers KL's most limited weekend buffet selection, but quality trumps quantity here; it isn't an all-you-can-eat spread where abundant trays of abysmal food flood the counters. Instead, everything is efficiently and painstakingly prepared to order (even the sashimi, which is only sliced upon request).
U.S. oysters, freshly shucked as soon as the two-hour lunch started at noon.
Teppanyaki, cooked with a smile. There were only five tables of customers during this lunch, so the service team managed to keep things running smoothly.
Plump prawns & fleshy fish. As someone once sang: let it flow, let it flow, let it flow.
Veggies for variety's sake; green is the new pink. Our only complaint: 120 minutes might seem too fleeting for a leisurely lunch, particularly since many other outlets in KL allow three or four hours for Sunday brunches.
California Maki. And that, folks, is all that this buffet provided (we tried everything!). Nevertheless, noodles and other tidbits will be available in the future.
all the sake you can slurp (10 glasses per person might be the safe limit). Would two hours be sufficient time to get sloshed? Here's where you can find out.
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