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2012-10-04
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For even more challenging cocktails, take a five-minute drive to Tate at The Intermark, where manager-mixologist Kevin's latest creation is his own spin on the Bloody Mary, featuring the freshest of tomatoes, roasted capsicum & a triple whammy of pepper, chili flakes & Cayenne pepper for a spectacularly complex spiciness that lingers on the palate. Tate's cocktails look pricey on the menu, but for sheer satisfaction, they're much worth it than the run-of-the-mill, watered-down concoctions elsew
For even more challenging cocktails, take a five-minute drive to Tate at The Intermark, where manager-mixologist Kevin's latest creation is his own spin on the Bloody Mary, featuring the freshest of tomatoes, roasted capsicum & a triple whammy of pepper, chili flakes & Cayenne pepper for a spectacularly complex spiciness that lingers on the palate. Tate's cocktails look pricey on the menu, but for sheer satisfaction, they're much worth it than the run-of-the-mill, watered-down concoctions elsewhere!
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