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2012-09-12
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What works well with coffee? Chocolate desserts! From Await, it's a relatively short drive to our current favorite Bangsar dining destination, Madisons at the Bangkung row. Madisons' chocolate and hazelnut dacquoise, constructed with choc mousse, hazelnut meringue and choc-coated salted caramel. Creamy and melt-in-the-mouth milky, with a flavor evocative of Ferrero Rocher. Crema fritta, featuring fried custard cream pastry, chocolate sponge, strawberry syllabub and red wine and pepper jelly. Pr
What works well with coffee? Chocolate desserts! From Await, it's a relatively short drive to our current favorite Bangsar dining destination, Madisons at the Bangkung row.
Madisons' chocolate and hazelnut dacquoise, constructed with choc mousse, hazelnut meringue and choc-coated salted caramel. Creamy and melt-in-the-mouth milky, with a flavor evocative of Ferrero Rocher.
Crema fritta, featuring fried custard cream pastry, chocolate sponge, strawberry syllabub and red wine and pepper jelly. Pretty rich, but delicious enough to devour without sharing.
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