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2013-09-26
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Savaro by FeldaServing local Malaysian food is always very challenging. Here we get so many different places or hangout that serves any of the local favourite specialities. But, sometime it might be tough to get a restaurant where they serves a variety and above average local dishes.At Savaro by Felda which is strategically located at Solaris Dutamas, with a sense of innovation and creative cooking by the chef, you have a new twist to these authentic local kampong foods and a blend of Western de
Serving local Malaysian food is always very challenging. Here we get so many different places or hangout that serves any of the local favourite specialities. But, sometime it might be tough to get a restaurant where they serves a variety and above average local dishes.
At Savaro by Felda which is strategically located at Solaris Dutamas, with a sense of innovation and creative cooking by the chef, you have a new twist to these authentic local kampong foods and a blend of Western delicacies.It was open barely 3 months ago, the concept was to allow its customer a chance to enjoy these dishes in a pleasant, cosy and relax ambience. Some of the drinks and dishes are not to be found anywhere and is exclusive to the Savaro.
I ordered the first in-house specialty which is Savaro Soda (SS) Lime. It is a cold drink which comprise of Strawberry extract mix with Cream Soda and a tinge of Peppermint. When the drink arrive in a tall glass, part of the strawberry extract was still flowing down from the top, making it a pleasant surprise to see the extract flowing down, drop by drop to the bottom.
It was a very refreshing combination for a hot afternoon. With the stirrer, you can mix the extract and pinch the fresh peppermint leaves to extract out the mint flavour. Based on your preference, it is entirely up to you on how minty you want your drink to be. Rating: 3 of 5
FC Hong
Editor of
Best Restaurant To Eat – http://BestRestaurantToEat.blogspot.com
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