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2012-08-10
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We headed straight for the Sausage Platter / Würstelplatte for 2 (RM 78) because Adam loves his gourmet sausages. We got quite a good mix with this platter at Brotzeit, I reckon - there were spicy chicken sausages, garlic pork ones, a cheesy pork one, Nürnburger pork sausages, and a huge Weisswurst which is traditionally made from finely minced pork and veal - and served with sauerkraut. All were meaty and juicy and went well with the tart, albeit a little dry, sauerkraut. Not much to fault if t
We headed straight for the Sausage Platter / Würstelplatte for 2 (RM 78) because Adam loves his gourmet sausages. We got quite a good mix with this platter at Brotzeit, I reckon - there were spicy chicken sausages, garlic pork ones, a cheesy pork one, Nürnburger pork sausages, and a huge Weisswurst which is traditionally made from finely minced pork and veal - and served with sauerkraut. All were meaty and juicy and went well with the tart, albeit a little dry, sauerkraut. Not much to fault if there would be one gripe, it would be the price; we couldn't help feeling like it was a tad too steep.Post
