24
7
1
Level4
1K
0
带子炒菜
2013-04-21 23 views
在到日本餐厅吃东西，除了鱼生就是带子了。新鲜的带子肥美柔嫩，用牛油将带子略煎香，火候刚刚好外脆内软，吃下去鲜甜可口。再伴以新鲜清炒蔬菜，清新的口感配合爽嫩的带子令味道阵次更加丰富美味。
Read full review
在到日本餐厅吃东西，除了鱼生就是带子了。新鲜的带子肥美柔嫩，用牛油将带子略煎香，火候刚刚好外脆内软，吃下去鲜甜可口。再伴以新鲜清炒蔬菜，清新的口感配合爽嫩的带子令味道阵次更加丰富美味。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-02-21
Recommended Dishes
  • 带子炒菜
Related Review
Reviews submitted by the same member to the same restaurant within 30 days.
烧烤鲭鱼
带子炒菜
三文鱼刺生