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2013-09-03
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Sashimi a la carte as appetizer is always what I will do when I was in Japanese restaurant.It can be used as a way to know the quality of the chef in that particular restaurant. Umai-Ya in uptown was not so crowded during weekday around dinner time. So we went in for a dinner and order this sashimi ala carte. It came with four types of sashimi for example salmon sashimi, octopus, red tuna and white tuna/squid slices. All of them were fresh. I love their salmon sashimi because that was really fre
Sashimi a la carte as appetizer is always what I will do when I was in Japanese restaurant.It can be used as a way to know the quality of the chef in that particular restaurant.
Umai-Ya in uptown was not so crowded during weekday around dinner time. So we went in for a dinner and order this sashimi ala carte. It came with four types of sashimi for example salmon sashimi, octopus, red tuna and white tuna/squid slices. All of them were fresh. I love their salmon sashimi because that was really fresh and thick slice they gave.
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