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2012-10-30
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With a punchy name that heads straight to the point, The Pork Place seems poised to become one of Puchong's most popular eateries. Tricolor spiralini with grilled pork belly. Thoroughly addictive, thanks to its tasty blend of tender meat and creamy green pea sauce. Katsu ciabatta, featuring a carnivore-baiting slab of deep-fried pork loin with a "secret sauce" that nicely treaded the line between sweet and savory. Spaghetti bolognese with grounded pork and garlic. Tangy, but not sourish or art
With a punchy name that heads straight to the point, The Pork Place seems poised to become one of Puchong's most popular eateries.
Tricolor spiralini with grilled pork belly. Thoroughly addictive, thanks to its tasty blend of tender meat and creamy green pea sauce.
Katsu ciabatta, featuring a carnivore-baiting slab of deep-fried pork loin with a "secret sauce" that nicely treaded the line between sweet and savory.
Spaghetti bolognese with grounded pork and garlic. Tangy, but not sourish or artificial-tasting like most versions of this recipe elsewhere. There's hope yet for spaghetti bolognese.
Scrambled egg, bacon & mushroom ciabatta. Of all the dishes available, this had the least amount of pork in it _ thus, it also turned out to be the least memorable.
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