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2012-12-26
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We have heard of Potato Au Gratin, what about Salmon Miso Gratin then? ^^This is only a tip of the iceberg of the many creative menus by Café Taka. I have always love gratin dishes, so this time is the Japanese way, hehe.Salmon Miso GratinInitially am a little bit sceptical on how it would turn out with the addition of miso. For me, more often than not, miso is always akin to the soupy version. Now that it is being boldly used as the paste itself on the fish, wow! And it doesn’t taste weird afte
This is only a tip of the iceberg of the many creative menus by Café Taka. I have always love gratin dishes, so this time is the Japanese way, hehe.
Salmon Miso Gratin
Initially am a little bit sceptical on how it would turn out with the addition of miso. For me, more often than not, miso is always akin to the soupy version. Now that it is being boldly used as the paste itself on the fish, wow! And it doesn’t taste weird after all
The salmon fish is very fresh and flakily delish. It seems like it has been pan-fried in prior before being baked together with the penne pasta. The pasta was earlier drenched with generous portion of Mozarella cheese that makes the menu so gooey and delicious. The pasta was decently cooked and not too soft. I guess this is the Japanese version of Mac-n-Cheese
To clear the throat a bit, you could enjoy their thirst quenchers; Fruit Mocktail. The pinky drink is refreshing with the zestfulness of lemon rind as well as the mint leaves. Not too sweet nor sour, just simply soothing! ^^
To end on a sweet note, you could have their Mango Pudding. When it first arrived, I was like “Wow” to myself. It’s so beautifully garnished and laid out daintily. Such a pleasing and rewarding moment indeed to the visual sense.
Arigato gozaimasta!
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