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2013-09-15
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The waitress recommended this when we ask for their restaurant signature dish on taufu, she told us that this bean curd were make by their chef and not from third party so we decide to give it a try.From outside it looked so it had been fried but actually inside it looks like steam egg, very soft, with some of their minced meat and fried bean plus some soy sauce the taufu were not plain anymore.Beside the soy sauce that they were using were those sweet type not those salty one, it just matched
The waitress recommended this when we ask for their restaurant signature dish on taufu, she told us that this bean curd were make by their chef and not from third party so we decide to give it a try.From outside it looked so it had been fried but actually inside it looks like steam egg, very soft, with some of their minced meat and fried bean plus some soy sauce the taufu were not plain anymore.
Beside the soy sauce that they were using were those sweet type not those salty one, it just matched the bean curb.
If i were to rate this i would probably give 7/10
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