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2013-09-18
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Chicken / Pork with Bean Paste (Ayam / Babi Pongteh) - RM 12.00(S) RM 18.00(M) RM 22.00(L)Sounds like stew pork or chicken in slated yellow bean cooked with preserved soya bean with dark sweet soya sauce (kicap manis) sugar and other ingredients to create a combination of sweet and savoury taste. Best to pair it with our sambal belacan dip. Chicken Candlenut (Ayam Buah Keras) - RM 12.00(S) RM 18.00(M) RM 22.00(L)Nancy's signature dish that being passed down from generations. A waxy look nut
Chicken / Pork with Bean Paste (Ayam / Babi Pongteh) - RM 12.00(S) RM 18.00(M) RM 22.00(L)Sounds like stew pork or chicken in slated yellow bean cooked with preserved soya bean with dark sweet soya sauce (kicap manis) sugar and other ingredients to create a combination of sweet and savoury taste. Best to pair it with our sambal belacan dip.
Chicken Candlenut (Ayam Buah Keras) - RM 12.00(S) RM 18.00(M) RM 22.00(L)Nancy's signature dish that being passed down from generations. A waxy look nut that is close to macadamia nut with taste and texture combine together with lemon grass creating a refreshing lemony taste. This dish sure adds a few more serving into your plate.
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