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2013-09-18
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Chicken / Pork with Bean Paste (Ayam / Babi Pongteh) - RM 12.00(S) RM 18.00(M) RM 22.00(L)Sounds like stew pork or chicken in slated yellow bean cooked with preserved soya bean with dark sweet soya sauce (kicap manis) sugar and other ingredients to create a combination of sweet and savoury taste. Best to pair it with our sambal belacan dip. Chicken Candlenut (Ayam Buah Keras) - RM 12.00(S) RM 18.00(M) RM 22.00(L)Nancy's signature dish that being passed down from generations. A waxy look nut
Sounds like stew pork or chicken in slated yellow bean cooked with preserved soya bean with dark sweet soya sauce (kicap manis) sugar and other ingredients to create a combination of sweet and savoury taste. Best to pair it with our sambal belacan dip. Chicken Candlenut (Ayam Buah Keras) - RM 12.00(S) RM 18.00(M) RM 22.00(L)
Nancy's signature dish that being passed down from generations. A waxy look nut that is close to macadamia nut with taste and texture combine together with lemon grass creating a refreshing lemony taste. This dish sure adds a few more serving into your plate.
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