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2013-01-15
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Shark Fin SoupThis is one dish that you would normally bump into whenever attending Chinese banquet. However, it isn’t the normal shark fin that we usually seen at the normal restaurant, where they would usually be in sinewy and gelatinous texture. This broth is much clearer and liquid-like where the seafood meat are hidden at the bottom, sort of like separated from the thick broth. It taste more like a steamed soup for me with mild saltiness and rich in seafood flavor. 5 Treasures One of the se
Shark Fin SoupThis is one dish that you would normally bump into whenever attending Chinese banquet. However, it isn’t the normal shark fin that we usually seen at the normal restaurant, where they would usually be in sinewy and gelatinous texture. This broth is much clearer and liquid-like where the seafood meat are hidden at the bottom, sort of like separated from the thick broth. It taste more like a steamed soup for me with mild saltiness and rich in seafood flavor.
5 Treasures One of the selection that intrigues me is the Stuffed Chicken Wings. From the exterior, one must have thought that it is just an ordinary fried chicken wing, but in reality, it isn’t but a wrappo of treasure inside There are some prawn meat inside it together with the chicken meat. No wonder it looks bulky from the outside and I wonder why, haha. I guess they must have debone the wings earlier on before minced prawn meat are stuffed into it. It supposed to be juicy and sweet but to our dismay, it’s bit bland without much taste of the prawns. Lucky thing is the chicken meat is still tender.
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