3
0
0
Level4
1K
0
清蒸石斑魚头
2013-04-10 51 views
清蒸石斑魚头也是这里必叫的菜。清蒸石斑魚头是一整條魚头拿去蒸熟再加上红葱头丝和酱油，清清的味道，肉质鲜嫩、口感清香，完全吃出鱼的鲜味，而且还挤了一些酸柑汁就有画龙点睛的效果了，结果饭都要吃多两碗。
Read full review
清蒸石斑魚头也是这里必叫的菜。清蒸石斑魚头是一整條魚头拿去蒸熟再加上红葱头丝和酱油，清清的味道，肉质鲜嫩、口感清香，完全吃出鱼的鲜味，而且还挤了一些酸柑汁就有画龙点睛的效果了，结果饭都要吃多两碗。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-01-04
Recommended Dishes
  • 清蒸石斑魚头
Related Review
Reviews submitted by the same member to the same restaurant within 30 days.
肉骨茶
猪脚醋