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煎牛扒
2013-09-26 148 views
煎牛扒，虽然我们点了一个皮萨，但我朋友还嫌不够饱腹所以另外点了这个煎牛扒，这份牛扒非常大份除了一块煎牛扒还有几片肥瘦适中的培根，烤得五分熟的牛肉一刀切开呈粉红色的牛肉，然后再淋上特制的黑椒汁就是最佳的享受了，入口即化了。
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煎牛扒，虽然我们点了一个皮萨，但我朋友还嫌不够饱腹所以另外点了这个煎牛扒，这份牛扒非常大份除了一块煎牛扒还有几片肥瘦适中的培根，烤得五分熟的牛肉一刀切开呈粉红色的牛肉，然后再淋上特制的黑椒汁就是最佳的享受了，入口即化了。
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Date of Visit
2013-09-13
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  • 煎牛扒
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