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電話號碼
03-2011 2743
開飯介紹
我们不相信辛辣成分会使味蕾超载。所以你不会在这里找到非常辣的菜。取而代之的是，我们依靠最新鲜和最高等级的食材以及精通复杂烹饪过程的厨师，从所有菜肴中汲取风味。
我们的原料经过精心挑选，以带来马来西亚和印度尼西亚真正的纯正和不妥协的风味。我们的烹饪过程和使用的原料没有任何妥协。我们的食物中绝对不添加任何味精
我们所有的肉类产品和蔬菜都是每天新鲜运送。鱼是从我们的鱼缸里新鲜出来的。
每道菜都有自己独特的味道，不会在任何其他菜中重复。甚至使用的参巴和辣椒酱也不同（7 种）。
我们的特色菜包括炸舞鱼、Gulai Pucuk Paku、巴厘脆皮鸭、海鲜椰子汤、炭烤牛尾、鱿鱼和春鸡。
我们还承办企业活动，您可以在预算范围内定制自己的菜单。如有任何疑问，请随时与我们联系。
繼續閱讀
獎項殊榮
米其林超值餐馆 (2024)
特色
包場派對
特殊場合聚會
營業時間
今日營業
11:30 - 22:00
星期一至日
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
食家推介
There is one nice restaurant located inside Bangsar Shopping center which famous of its Malay-Indo Cuisine. I, myself loves Indo food as my dad was from Indonesia and we always had homemade Indo food here in Malaysia. We had this emping with their sambal plus lemon, something light before start our meals. Emping is a food in Indonesia which looks and taste like keropok in Malaysia but made from nuts. Nice having it with sambal.
繼續閱讀
最近都很喜欢吃rendang，所以自己也吃了不少的rendang料理。这个牛肉rendang的味道完全渗入里面，肉质软和不烂，而且没有牛肉本身奇怪的味道。里面的椰浆味道为这个rendang加分不少。非常下饭。
繼續閱讀
Is there a fish called dancing fish? The funny name of the restaurant the main attraction for me to visit this restaurant. To end my curiosity, I ordered their signature dish- The dancing fish. It should be good enough for the owner to name their restaurant after this dish, right? I was right and not disappointed at all. The fish was so crunchy that you can eat almost every part of the fish, starting from head, bones, tails and even fins! The fish is really fresh and goes well with some soy sauce. The negative part is the service of the wait staff. They often cleared our plate before I even finish my meal. As if they are rushing us to finish our meal. I will still keep going back as long as the fish stays good. Remember to make a reservation, as they get pretty full during weekend.
繼續閱讀
Shimmying straight into BSC's sea of restaurants, Dancing Fish excels in a repertoire of recipes from Bali, Java and other parts of Indonesia. Emping melinjo. Crunchy, bittersweet crackers made from crushed nuts, served with a mildly spicy sambal terasi, the Indonesian shrimp chili sauce version of our sambal belacan. Karedok, a Javanese salad comprising freshly cut cucumber, cabbage & long beans, tossed in a peanut-&-herb sauce. Reminiscent of gado-gado, but with no boiled eggs or potatoes. Bebek Goreng Bali. Crispy duck, marinated in Balinese herbs & spices for 24 hours, then fried. Absolutely addictive; not the healthiest way to cook a duck, but we gobbled up every sliver of this fowl's tender, fragrant flesh. Nila Goreng, Dancing Fish's namesake. Now that KLCC's House of Sundanese is no more, this is where to get our fix of this gorgeously presented deep-fried fish. Nasi putih & nasi kunyit. Unnecessary carbs, since we had no curries or gravies in our meal, but the rice looked irresistible in these traditional pots. Astica Chardonnay (Argentina). Wine is available on request (by both the bottle and the glass), though the selection is sorely limited for now. The setting is serene and service is stellar. Thumbs up, totally.
繼續閱讀
The snacks they serve you at Dancing Fish is a refreshing change from the usual peanuts. The crackers were delightfully crispy, slightly bitter in aftertaste but went well with the piquant dip.The spring duck was also good, though a little small. The marinade was really flavourful, and the meat tender! Great dish to share.But of course, the highlight had to be the restaurants namesake, the Dancing Fish! Sliced in such a manner that the fish "blooms" during the deep frying process to resembling a dancing fish in motion, the fish becomes so crispy that even the bones are crunchily edible. What's even better is that the flesh remains soft and freshly sweet! Our favourite of the night
繼續閱讀