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招牌菜
我爱吃鸡饭是我所有朋友都知道的事，所以今天来到这里当我看到他们有卖烧鸡饭时我就二话不说的点了，我点了个烧鸡翅膀饭，因为鸡翅膀比较好吃而且他的肉也比较滑，喜欢他们的烧鸡，外脆内软，不错不错。
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Restoran Choon Yien sell char siew, siew yuk, chicken rice and noodles in the morning. But at night, they have stir fry dishes.One of the dishes we ordered was claypot salted fish pork belly. The flavoured pork belly was moist and tender.The pork belly has equally layered of fats and meat. It was cooked with generous amount of salted fish. This dish was very tasty and appetizing.
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This place serves awesome chicken rice in the noon but at night it's a stir fry/ dai pai dong/ zi char place. Whenever we tried out new place, our order has to be ku lo yuk (sweet sour pork) as a benchmark if the place is worth a second try. The sweet sour pork is round shaped and tasted nice at first but I get tired after a few rounds because the meat balls are quite hard. The sauce is quite nice tho.The claypot tofu has nice mix of vege and eggy gravy but the taste is rather plain. The tofu is not silky too. You know a dish is plain when my bf started using his soy sauce dip. Its a slightly extra RM2-3 if you were to dine here instead of some roadside zi char. Will I come here to eat again? Probably not MSG level is medium.
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I don't know why, I just like to eat chicken rice. May be because it is one of the most simple dish that you can find in Malaysia. A good chicken rice normally not only the chicken must be nice. The chili takes an important role too. I like the chicken here. They are soft and tender. Then the chicken skin is nice. It has a sweet taste.
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