2
2
0
電話號碼
03-2093 9242
03-2093 9246
特色
特殊場合聚會
營業時間
今日營業
11:00 - 15:00
18:00 - 22:30
星期一至日
11:00 - 15:00
18:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Sometimes all that my mind can think of throughout the day is food and what kind I want to eat. Often times I find myself craving for things like Thai, Banana Leaf Rice or Japanese. The latter is usually the one I can get to eat easier than the other two. Thankfully my mom usually understands my crazy food cravings and would bring me to eat at restaurants that she's tried before & thinks are good. Kuriya is one of those places that we opted to have lunch at one weekend. Because I was on a journey to eat slightly healthier, we ordered this simple salad. It was actually pretty alright and I think that I thought so because it came with a few slices of avocado. Give me some of that and I'm happy. Plus the sesame dressing always makes any salad taste super awesome, just because its the Japanese sesame sauce. And because I cannot stop myself from ordering sushi, we ordered this california roll to share. For the price that we paid it was alright but really nothing to shout about - seems like I can get the same and maybe even better from my favourite sushi place. To share, we ordered the grilled saba with teriyaki sauce bento set. I actually quite liked this because the entire set came with one good set of meal - there was the fish, rice, agedashi tofu, chawanmushi, miso soup and some fruits. It was good that we only ordered one set or else two would be too much.While the portion is good, the taste was only so-so. Again its nothing out of the ordinary that you can't just get at another sushi joint, but the ambience is nice so I guess we were mainly paying for that.
繼續閱讀
Poised to become one of Bangsar's best and busiest restaurants, Kuriya is a lovely place with satisfying food and friendly service. The sashimi here easily passes the freshness test. The uni left us wanting more, while the sea bream tasted as good as raw fish gets. Customers can choose seafood from the counter and have it cooked two ways.We ordered the sea bream after being assured that it had just been flown in from Japan. At RM150, it wasn't cheap, but the grilled half was almost as enjoyable as the sashimi. Slightly less salt might have helped. The swordfish with leek was not as successful, but still a solid selection. Japanese cocktails helped wash down the meal. The Ninja Water blended sake with white chocolate, while the Fruity Sling comprised sake, cherry blossom syrup, peach syrup, kiwi, blueberries, strawberries, mango and soda.
繼續閱讀
The last time I had my first edamame at Shuraku, I fell in love with it instantly. I remembered it to be salty and crunchy, which went very well with sake. Edamame is immature soy bean which is boiled with condiments to inject flavour into it. The pod itself can be eaten or be thrown away and I did the latter. However when I tried the edamame here, I was disappointed. Though it was crunchy but it just lacked the flavour.
繼續閱讀
My first time trying cold soba, I was a little unsure; but in retrospect, I love the simplicity and flavours. It was unusual for me to slurp on cold noodles at first, but it grew on me, with the simple salty flavours of the sauce and condiments, plus that zing from just at little too much wasabi.The onsen egg is absolutely gorgeous. Really light, fluffy, and silken, the flavour of egg white is strong. Comes with a fried stick of eggplant which I used as a spoon.
繼續閱讀