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招牌菜
食家推介
说到肉骨茶，其实也没有常到巴生吃肉骨茶，哪里都有得吃嘛。但今天既然来到，就试一下咯来到永香，和平吃一样，爆满。其实也没有也别好吃，个人还觉得其他的比较好吃呢。而且朋友说，吃了过后很口渴。我平时吃肉骨茶一定要饭和汤捞在一起才爽，而这里的饭是用碟子盛的，我还特地拿了个碗来捞呢。汤来说，还可以吧，只是要说浓郁的话也没有。我们点的全是瘦肉，瘦肉很软，非常入味，就肉来说就蛮好的。配料少了些，蘑菇很少，金针菇很多。至于干的嘛，始终觉得少了些什么，后来发现，少了羊角豆，味道也没有外面的那么浓郁。嗯，不够喉。至于猪筋，本人不是很喜欢，但朋友说 collagen 很好，就咬了一小口。猪筋一咬就断，没有拉扯的感觉，应该还算不错的吧。很嫩很软，怎么有种吃凤爪的感觉哈哈。至于生菜，少了蚝油，多了份清甜咯。服务还算不错，一直加汤。整体来说，so-so
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it is bah kut teh restaurant in taman intan. We went there to have our breakfast. The restaurant is full of customer in the morning. We have ordered claypot bah kut teh and claypot sea cucumber. The bah kut teh soup is rich in flavor. The herbal tastes is quite strong, not suitable for those who dont like strong herbal tastes. The sea cucumber is soft and tastes nice.
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I think bakuteh shops in kl.and pj very seldom have dry bakutehThis dry bakuteh is quite spicyThe chili seeds are cooked into the dishBut its very fragrant because first garlic is sautéed together with dried shrimp giving the dish saltiness even before salt is added to the dishI bet the dish would taste even better if it had some four angle bean or lady fingers in it
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Im a Bah Kut Teh lovers, this is one of my favourite place to dine-in.Its located at klang here is the address :28, 30, Jalan 5, Kawasan 16, Taman Intan, Klang, SelangorTel : 012-382 4408GPS : 3.056263,101.47412The soup base with chinese tea aroma thats make the dish smell great.Try it if you one of the Bah Kut Teh lovers too.
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