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Was here last week for gathering.I love the food here. Fast served, and super big portion.I wonder why the portion seems so different from other branches.I picked the mild peri-peri flavor.Which was not too spicy and i also ordered wedges and corn as sides.The corn was good but smell a bit over cooked.Mean while the wedges was nicely fried !
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Nando's was founded in year 1987 and the country of origin was South Africa. Nando's is well known for their flame-grilled Peri-Peri Chicken and the unbeatable Peri-Peri sauces - Lemon & Herbs, Mild Peri-Peri, Hot Peri-Peri and Extra Hot Peri-Peri Sauce. Surprisingly, it was already 3 pm, but there was still a huge crowd at Nando's Mid Valley outlet. Without wasting time, I have ordered for half bird Lemon & Herbs Peri-Peri Chicken with two regular sides - Mediterranean Rice and Potato Wedges.The Peri-Peri chicken was delicious and flavorsome, where these chickens have been well marinated for at least 24 hours, then flame-grilled to perfection. Texture of the Peri-Peri chicken meat was tender succulent and pleasing to the taste buds with its Lemon & Herbs flavors. It was perfectly matched with the signature Mediterranean rice. A generous portion of potato wedges was served, with sprinkles of Peri-Peri chili powder. However, the potato wedges was soft and not crispy crunch.
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I'm not sure where they get their Sweet Potatoes from (though I suspect from Indonesia because of it's bright orange color); but the potatoes are really sweet and yummy It's chopped up into huge chunks and sprinkled with cinnamon powder (giving it that special fragrance) as well as a teeny weeny bit of Peri Peri Chili powder (giving it a little spiciness). I totally loved every, single bite . yums
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Mid Valley 的 nando‘s 人潮很多 店里几乎每次都是坐满人的所以等待的时间也很长 选餐是一个很大的难题 光是chicken就有几种flavor 例如hot 和 extra hot 而且sidelines也有10种那么多 Peri chips 和 Mediterranean rice会比较好吃
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Quarter chicken (mild peri peri) with peri chips and coleslaw. This set is my usual order when I dine in Nando's. The chicken was roasted to perfection, tender and sweet. The coating was slightly burned and crispy. Together with the mild peri-peri sauce, it was salty and spicy and the same time. The fries were thick and not soggy at all, but a bit salty. The coleslaw was refreshing.
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