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招牌菜
Those dim sum from the steaming basket are often lighter in flavour. If desiring something with a stronger flavour, go for the Steamed Pork ribs cutlets and Marinated Chicken Claw. It is definitely not Fear Factor dishes but I think some people thinks that chicken feet are catagorised in the bizarre food list, which reminds me about the Fear Factor challenge I watched few years back. The challenge is to eat chicken feet. Hmm… I would have won the 10k easily. And probably create a record on the show with the fastest time to finish a challenge.But my favourite would have to be the Bacon wrapped Fish Paste. Even more expensive than the Chee Cheong Fun but for RM 4.50 it is not too bad as they were really delicious. Mostly thanks to the falvour of the bacon strip.Ful Lai has got a fair bit of variety which is really not bad given the assortment from steamed to fried items. Oh and there is no fried item this time because yours truly was kind of having some throat irritation. Fear not of course, I would be back and by then readers can take a glance at what fried items have Ful Lai got to offer.
繼續閱讀
fu lai dim sum is another place to venture for dim sum brunch. even for breakfast but now dim sum is famous for night lovers hunting for good dim sum. here served really good dim sum. the fish ball is big portion. the siew mai is a must in the dim sum list, delicious. i prefer the fried item like brinjal and some fried prawn added with some mayonise on it.the bbq pau is soft and inside have many pork meat rather then just the bun. price is ok but overall in dim sum places now dim sum is quite expensive and even a lo mai kai have to cost about RM 4 each. the sauces here is ok, the service is average and some refill very slow and we need to wait for the choices of dim sum to come out.but as for morning you have dim sum, then lunch we already full and save for the day.
繼續閱讀
这里的虾绞还好，虽然不会难吃，可是却也没有什么特别。虾绞的皮虽然不会太厚，可是也没有非常的粘着里面的虾子，筷子一夹就分开，破了。虾子就不错的新鲜，也非常的弹牙。就是普通的虾绞。
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每次吃点心都是早餐，朋友说晚上吃点心去，我还以为她胡闹，随便说说。原来这里还有间卖夜市的点心点，那样打工一族不用登上周末就能吃上了。推荐的是这里的釀料，尤其是辣椒我的最爱。辣椒如果炸得太久会皮肉分开，现在就刚刚好不会太老。有些点心可能在蒸笼太久，皮有点干部水看起来水嫩。
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