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朋友说，这里的sarawak laksa 都能和正宗的比较了首先，那个青色的cucumber plum 真的非常“健康”，我点的是少冰的，蔬菜味很重，但我喜欢！朋友点的pineapple plum 感觉上也不错呢！sarawak laksa -- 我没吃过原汁原味的所以不能比较，但朋友说和他在sarawak 吃到的味道一样。不像平时的槟城 laksa, 这少了酸味，少了鱼肉，多了椰汁味，所以很香很顺口。而米粉也不像普通米粉，这比较硬，也比较粗。sarawak kolomee -- 我略嫌干了一点点，但味道不像卖相那么简单哦！面条很有弹性。mali 菜 -- 这是重点！RM8那么大一盘，都吃不完呢！很难才吃到的菜（感觉上不是很多地方有这道菜），我个人非常喜欢。就是板面里的菜。sweet pancake -- 真的就是甜的pancake 如此简单而已，不大推荐。整体是很不错的，会再回来。
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My Sabahan friend needed to fulfill his craving for Kolo Mee today. So we went to this place and surprisingly it has a/c which is needed in a hazy day. My friend ordered a large bowl of Pork Kolo Mee with quite tasty roasted pork. The noodles are so smooth and springy. I ordered the Sarawak Kuching Kolo Mee Laksa (RM 8.90) which was amazing and tastes like what I had in Kuching. The laksa is spicy enough and comes with the sambal which is not oily. There are shredded chicken meat and omelette, bean sprouts and also 2 big fresh prawns. My friend also ordered Nyonya Loh Bak which is quite unique as there were white radish and carrots inside. I rarely say positive things about Loh Bak. The Sarawak White Coffee is not bad either and did not have an overload of milk that covers the coffee taste. The food is original because the boss is from Kuching. Definitely this is THE PLACE TO GO if you miss Kuching food. You can eat it at affordable price. No wonder it was brimming with customers on a Sunday afternoon. Thank god I came here albeit initially complaining that I have had too much noodles this week after my Bangkok trip.
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