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012-320 6681
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酒精飲品
無豬肉
吸煙區
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I wanted to try this lamb chop for quite sometime. Because Cao Cao Grilled Lamb appeared in those F&B TV program such as Ah Xian, Ho Chiak and even in Magazine quite constantly. As such, I have high expectation on it. Cao Cao Grilled Lamb is located at end of Jalan Kuchai Lama front of the shop houses. To be exact, is a mini food street like Jalan Alor. You can find variety of foods there such as Wonton Mee, Chu Cheong Fun, Asam Laksa, Popiah, Shanghai Prawn Noodle, Porridge, Bao etc also 2 Malay stall selling Nasi Lemak and Satay.I reached around 7pm and most of the tables were occupied. Luckily I managed to get one empty table for myself. Without delay, I quickly order a lamb chop as the appetizer and I was surprise that the Cao Cao Grilled Lamb is managed by foreign workers from ordering, preparing food to serving food. The chinese male boss was not present. (The chinese boss is always appeared in TV show). I saw one chinese lady (I presume) grilling the lamb chop on the fire rack. After, I proceed to order Chu Cheong Fun and Satay. 10mins later, all the foods are served.Satay are makeup of beef and chicken. However, I only tried the chicken satay. I would saiy the satay is yummy and flavourful yet tender served with the peanut sauce. Okay, here comes the STAR of today's dinner. This Grill Lamb served together with Mint Sauce and Chili Sauce. The first bite was cold, to my surprise. How come?! I did not wait a second upon serving to pop it in my mouth. The meat is tender however it is tasteless. Thought lamb chop has to be marinated before hand. To be fair, to those who dislike smell of mutton, this suit you the best because you can't taste any single taste of it. To me, this is consider very bad. If you want me to compare, you can get a piece of flavourful, well-marinated lamb chop easily at any AEON retail supermarket, roast it in the oven for 20mins. The taste is much much much better than this. In the nutshell, it is very dissapointed.
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曹操烤羊，只不过的是簡單的烤羊排，他们烤羊肉是真的好吃。我一点也不介意早一点来排队，因为这里的烤羊很早就会卖完。他们把羊肉腌制和烤到外皮酥脆，内里多汁不但入口柔嫩。一旦你开始吃就简直不能停止，一定要前来试噢！
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会来到这里觅食是因为一本杂志上有介绍的关系，所以来到后二话不说先来一份曹操烤羊。这里的烤羊肉没有过多的调味料。即使如此，口味一点也不会清淡。羊肉上的肥美的脂肪绝对能把整个味道撑起来。吃下去羊肉不太硬，而且还带有少许羊臊味。要吃的话恐怕要早点来了因为蛮多人点的很快便卖光了。
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Lamb chop can only be that goodWith CaoCao selling lamb chop that no where can you get these tender lamb. I have to say that they are absolutely wonderful and when you first arrived at the place, the smell of BBQ with the aroma of grilled lamb and the smokey smell of charcoal comes this little tasty dishWhen I ordered the lamb chop (obviously, for more understanding on how the lamb chop looks like, refer to the review before me, it really looks like that!!! AWESOME isn't it?) it came with a watery mint sauce and pieces of lamb-cut. The best thing about the whole lamb chop is that it's texture is crispy on the outside and juicy on the inside. Really wonderful. HIGHLY RECOMMENDED.
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Cao Cao roast lamb is located near the Kuchai Lama pasarIs my favorite place of supper, though a little far.However, they roast the lamb is really delicious.I do not mind coming all the way for the food!sometime sold out fast, make sure you be there early.Lamb roasted crispy outside, juicy inside!can't stop once you start eating
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