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招牌菜
Still having holiday withdrawal from our Japan trip 😂Had the Sakura Green Tea, Sakura Mochi, Green Tea Daifuku& Hokkaido Tart.Really appreciated the effort of on ensuring that we had a consistently good cup of tea everytime we requested for refill.Love the Sakura Mochi for the Wagashi range!❤️ aircon was slightly kinky and it was terribly hot.
繼續閱讀
Sakura food is all the rage in Japan, this time of the year. I came here for the Wagashi(s) and the seasonal tea for the momth, Sakura green tea (totally yums & therapeutic) here at TeaPress.Japanese embraces Sakura in their cooking during Spring, hence many of their food this season integrates the use of these pretty cherry blooms.I had a fair share of their seasonal green tea daifuku, Sakura mochi and Hokkaido tart and the Sakura mochi was my personal favourite! Think of savoury sweet pink coloured rice balls stuffed with adzuki bean paste and wrapped with pickled cherry blossom leaf!I opined that the Hokkaido tart was slightly overdone as the original Japanese tarts have a wobbly center filling as compared to Malaysia's customary egg tarts. While the texture of the green tea daifuku was chewy as I had expected it to be. Thank goodness it was not sweet at all though!
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