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招牌菜
This is my favorite restaurant every time I bring my mum out for lunch, they serve clay pot porridge, fried glass noodle, fried Hokkien noodle, steamed angel fish and fried vegetables. The tastes are just superb and hard to find another restaurant as good nearby, try that yourself and share your comment😋😋😋
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my family always like to order vegetables and it is a must in every dinner, the yun choi is the better choice because it also good for body, cooked to soft ness with garlic and onions. delicious enough for dinner and this restaurant have establish for so long and this simple restaurant is crowded too during dinner time ,,just normal restaurant but i can see the famous advertisement they have came out.
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the kung pou squid is very spicy and have many hot dry chili. very good to go with rice and the squid portion is big too.the kungpou is very spicy, with lots of gravy and dry chilies. blended well the squid taste good. service is fast here and not many people dine in during dinner time and do come early as not much parking available here and price is a little expenisve
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今天跟着友人来到这里吃饭，朋友点了几道不同的大小炒，但是比较引起我的兴趣的是他们的炒米粉，他们放在炒米粉上的配料有点不同，可是米粉炒得蛮好吃，不会糊在一起，也不会说炒得太湿。
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http://www.chinapress.com.my/node/349289For people would like to know what is Heng Hua dishes and can refer to the china press link above where the author (not me) had introduced many different type of hang hua food.my favorite still is the fried heng hua mee hoon, fried white rice cake, heng hua mee sua.Heng Hua is part of Hokkien and it is also known as Pu Tian. The food here is originally Heng Hua type and price is reasonable.
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