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招牌菜
因为看到这里很多人说好吃，去尝试一下。叉烧包-包的皮过于粘稠，还会粘牙。馅料普通，毫无特色可言叉烧猪肠粉-从未吃过如此膠的，酱汁咸而无香味，叉烧猪肠粉没有叉烧，才吃的几颗。烧卖-普通烧卖，不至于难吃芋角-普通豆沙芝麻枣-外皮硬得无言。饮料-不行✋🏻
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这里的凤爪也是好吃的，它的酱汁非常的浓稠，味道很够。吃起来的味道是辣辣的，不过辣度不会过份。鸡脚加了豆豉一起焖煮，焖得够久，鸡脚的口感非常的软，质感滑滑，胶胶的，非常好吃。
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Besides those traditional steamed dim sum, many restaurants are now also selling fried dim sum due to many demands from consumers. Same does this restaurant, but not so many varieties. Fried Bean Curd Skin Prawn Roll 炸鲜虾腐皮卷 RM4.30 is also the must order food here, it's fried to crispy and served hot with some mayonnaise sauce.Fried Stuffed Eggplants 炸酿茄子 RM3.80 is also my favorite here. It's served with some bean paste sauce.Fried Taro Dumpling 炸芋角 RM4.30 is not so nice, because it's over fried or maybe they re-fry the pre-fried taro dumplings.
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名称：凤爪（鸡脚）价钱：三令吉左右（有两个）环境：还好，多数都在坐在外面，而且会爆满~服务：还好，以碗的颜色和种类来定价钱~感想：很不错，凤爪有如入口即化的感觉，只是有骨头，有点微辣，不过很好吃~
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