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同事講左好多日⋯叫我一定要試既板麵🍜我最後捨棄左心愛既mc donald炸雞而去左食佢🤣·辣椒板麵（RM 10.4)...材料有流心蛋、干魚仔、肉碎同埋干辣椒碎，如果嫌唔夠辣，可以另外再加干辣椒碎，不過加太多會好咸🌶️辣椒碎好香⋯好似香港都有既蝦米辣椒醬既味🤣呢碗板麵真係唔錯，麵質彈牙 ⋯但魚仔咸左少少，配料我都無咩點食，就咁流心蛋加干辣椒碎已經好好味🤤🤤
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I really like Kin Kin Pan Mee and I think their noodles have good texture, it's just delicious! My dad used to go there every week, my whole family just loves it!
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The history of Chilli Pan Mee can be debatable but there is no doubt that Kin Kin Chilli Pan Mee claims the title for best chili pan mee. It’s no wonder the shop is always full of customers despite the attitude from the owners (very famous for bad service). Ever since I had my first taste as a tourist several years ago, I’ve been in love. Let's take a look at the famous chili pan mee. The toppings: Seasoned minced meat, perfectly poached egg, fried shallots, fried anchovies, finished with chopped spring onions atop plain springy noodles made in-house (albeit with a machine). The chili is served separately in a big container. I love my food super spicy (go hard or go home right?) and I always put 4 spoonfuls (yes, crazy). If you have been to Kin Kin you'd know their paste is superb. Well caramelised and definitely explosive, it adds so much flavours to the noodles. Of course, there are plenty of msg involved, that's why I generally limit my visit to few times a year. After adding the chili paste, you poke the egg yolk and mix everything together. Then slurp away! The umaminess of the anchovies, minced meat and the aromatic fried shallots will bring your tastebud to noodle heaven. Not pictured was the small bowl of soup with pucuk manis, ready to take the spiciness down if it's too much to handle. Around RM6-7 per portion, and sometimes I even go for the second bowl! Admitedly I don't do it that often but when the cravings strike, I can't help myself. Hehe.
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My first experience with Kin Kin Restaurant chili's pan mee was not so good as i put too much chili last time.This time my friend ask me to try again, so i did and i have learn from my previous experience. I didn't add any chili, just eat whatever being served.This time the taste was good, the pan mee provide a good texture and the mixing the egg york sauce with the pan mee taste even better.
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建记辣椒板面的板面扎实手工面条，有江鱼仔，猪油炸，猪肉碎，炸洋葱碎和一些葱花等等。我喜欢加辣椒外还放些酸甘汁调味，风味更佳让您垂涎欲滴！就这么一碗干板面搅匀后就可以开动啦~如果喜欢吃板面，又是吃辣爱好者，不妨到此尝一尝~喜悦品尝
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