4
4
0
電話號碼
010-369 5275
營業時間
今日營業
17:00 - 22:15
星期一至五
11:00 - 14:00
17:00 - 22:15
星期六至日
17:00 - 22:15
以上資料只供參考, 請與餐廳確認詳情
招牌菜
食家推介
The burger is not as tasty as expected and the price is a little bit too over for the quality...with that price and the effort I took to have a try on the burgers...my expectation is a little bit higher and sadly, it was not satisfied
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If you were craving for delicious burger in town, MyBurgerLab should be the first that came into your mind. Recently, they introduce the new Ultraman Burger. I've always wanted to see what the craze on myburgelab all about was.Utraman Burger aka Salted Egg Yolk Burger, like the name suggests, the chicken thighs are coated in a salted egg yolk batter. Just like my friends, when the first time we laid my eyes on it, we were expecting some egg yolk custard to flow out since they named it as salted egg yolk. But well nothing flows out but still the burger is as juicy as it gets.Just some head up if you are not a big eater, the burger itself is filling enough for you, think twice before you add on the fries. It can be pricey for some, yes, but overall the quality speaks for itself
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My boyfriend and I decided to have a light lunch today. At the same time, we also decided to have our lunch at myBurgerlab. Hence, we decided to order one set and we share. We ordered the Yellow Submarine (RM 18)and customised it a little because my boyfriend doesn't eat Pineapple, which is one of the ingredient for the burger.It was taking a while for the kitchen to prepare our burger. Luckily, the waitress delivered us our fries. So, while waiting, we enjoyed the fries and the soft drink. We find that the Ice Lemon Tea was a little diluted even without ice.Anyway, the Yellow Submarine tasted delicious still even without the Pineapple. We love the fact that the egg yolk is still runny. The runny egg yolk made the burger extra yummy!
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At this point, I guess no one doesn't heard of burgerLab. It's one of the teenagers and college students' first choice for comfort food and burgers! The ever famous charcoal burger bun had become its iconic item, and the varieties of the burgers was crafted beautifully, as each has distinctive flavours and characters. I personally love the sauce for French fries dipping, and would always ask for more every time I dine in this place.I love how the sensation that the burger gave to me, a lovely combination of both sweet and savoury. A Beef patty, and Mushrooms topped with a Crispy Hash Brown and Maple Syrup. Hangover is my all-time favourite, because of the crispy golden hash brown that give the burger a slight crunch after a juicy bite of the patties! Beautiful Mess is the burger that made me fall in love with it on my first bite. I remember one of my friend brought me to the Seapark branch and order this for me. Time stops when I have a first bite! It's a Cheddar Beef patty topped with deep fried Portobello Mushrooms, Honey Mustard and a Sunny Side Up Egg. As a big fan of mushrooms, these deep fried Portobello Mushrooms are like secret weapons sandwiched between the soft buns and the succulent patties, giving you a crunchy sensation, and complement with the beautiful sunny side-ups with a wobbly egg yolk that ooze out when you give it a bite. It's a gold! It was amazing that the shop only opens at 5pm every day yet people are still willing to accept the fact and the shop constantly having long queues of people that love these hot sexy buns so much!
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From my previous post (Softcore post), I mentioned slightly about Burger Lab jumping into the salted egg yolk bandwagon. So today, I would like to dedicate this post to Burger Lab! I got the chance to try out their salted egg yolk burger, a.k.a the Ultraman burger last friday! To be honest, I wasn't blown away much, but I do have to say the fried chicken patty was really good. Sandwiched between the two soft charcoal buns are a really thick, juicy piece of fried chicken, salted egg yolk gravy, lettuce and curry leaves. Hands down to the best fried chicken I've ever tasted, it was really crispy and still burning hot when I took a bite. Yummm, sinfully delicious! However, the salted egg yolk flavour didn't stand out much, as the flavours weren't bursting in mouth as what I expected it to be. And also they should tone down on the curry leaves, it could be a fried chicken with curry spices burger instead of a salted egg yolk burger. The burger was really big and I was already full after eating almost half of it. However, my tummy still had room for fries! I love burger lab's fries!! They are crispy and seasoned very well with herbs and spices and also the special sauce went really well with the fries!! Thumbs up for the fries!The burger itself is RM18.80 and if you want fries and a bottomless drink the you will have to add on RM 7.50 to make it a set! If you're a big eater then I suggest you to order the set which comes with fries and drink. If you want to be just full, then it will be better to just order the burger, or else you won't be able to finish the fries after eating the burger.
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