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After months of teasing, Malones has finally swung its doors open, offering an array of scrumptious Irish specialties that should easily satisfy Malaysian palates and pockets. Boxty pancake wrap (potato pancakes filled with slices of baked chicken, tomatoes, romaine lettuce and grated cheese). A fascinating recipe; the wraps were like a cross between Indian dhosai and the Chinese rolls for Peking duck. Kedgeree (breakfast of stir-fried rice, poached salmon flakes and hard-boiled egg). This might look like local fried rice, but it had a very different flavour, thanks to the blend of traditional herbs and exceedingly fresh salmon bits in every spoonful. Mussels simmered in Guinness and garlic. Absolutely addictive; the Guinness imparted a tangy taste to the mussels, soaked in a broth that we lapped up eagerly with bread. Six-hour stewed lamb, carrot and barley casserole. A tender, hearty and wholesome medley of ingredients, but not as unique as the other dishes. Irish Flag (midori, baileys, peach liqueur), Irish Car Bomb (Jameson whiskey, baileys stout), Green Margarita (midori, triple sec, jose cuervo, margarita mix). St Patrick's Sangria (wine, Jameson whiskey, fruit juices, soda), Baby Guinness (kahlua, baileys), Rum & Raisin (half and half, grapefruit, creme de cassis, dark rum).
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Malones is a well known irish pub which serves berr and pub grub. I ordered a medium well done beef burger for my lunch. The beef patty was a little too dry for my liking and though the vege and tomato were fresh, the dryness of the beef patty turned off my appetite for lunch. I felt like I was paying a premium for a fast food joint burger.
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During one of my weekday lunches, some colleagues and I decided to have lunch somewhere but it was closed so we ended up at Malone's nearby the previous destination of choice.I'm a big fan of pies, so I decided to order the farmer's pie. It's pretty much like a shepherd's pie, but a little different. It's basically lamb stew topped off with mash potatoes. Flavour-wise, it was excellent. The lamb was tender, juicy, and lean - but did not taste overly gamy. The carrots and potatoes (yes, there was more potato in the pie in addition to the mash) were super juicy. The mash itself was a little bland, but I think it was meant to be that way, so that it would go well with the gravy. The whole thing was very, very filling too.My only complaint is that the stew was too watery (but still flavourful) - would have preferred it thicker. It felt more like a soup than gravy. All in all, no regrets despite a rather pricey lunch.A side note about the environment - we were seated al fresco out in the heat, but the inside was hotter and stuffier. Not a comfortable place for lunch, that's for sure.
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