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2012年创立的Kürtős Spiroll卖的是一种被称为kürtős kalács的传统匈牙利烟囱蛋糕，因状似烟囱而得其名。这里的匈牙利烟囱蛋糕都是手工制作，烘培前需经过十六小时发酵以把香气和味道发挥至极限。多达十六中口味的烟囱蛋糕供选择，如太阳花籽、肉桂糖、香草杏仁和烟熏三文鱼等等。我的班兰椰丝烟囱蛋糕。外皮硬度脆感稍有，内在白皮部分则非常细致柔软。会嫌烘得不够热，冷了些而影响整体吃起来的味道。
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More shops had bloom in Queensbay Mall and it is located at the North Wing of the mall itself. Here you go one of the shops with attracted me to have a try on them. Simple shop with a few tables and chairs, and you can see almost how everything how the kurtos is being made.Since I had my meals earlier, I just ordered one for a try and I grab their Nutella Walnut which is being recommended by the staff. Soft textured Kurtos is being covered with the Nuttela and then they coated it again with the walnuts. Amazingly delicious and special where there are crunchy bites of the walnut and some chocolate sweetness mix with it. Lovely. Perhaps, I will visit them the next round for other flavors though.
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