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After the satisfying dinner of fresh seafood at the back alley, we walked along Jalan Bunga Raya for another well-known oyster omelette (蚵煎,pronounced as Oh Chien in Hokkien Language) among the locals for generations.Located in Medan Makan Boon Leong, this stall can be easily spotted with crowd constantly waiting for this delicacy. It only operates from 8pm onwards and do expect a long queue with stuffy hot weather.Each round of cooking takes around 10 minutes and can only prepare up to 6 servings. Imagine our expression when there are more than 20 orders ahead.The lady beside will then pack according to the orders.It will then garnish with coriander leaves, with the option of dry chilies.We have chosen to dine in the coffee shop just next to it, hoping to have it while it is still hot.Looks delicious, but taste ok only. The oysters were small, starchy with the amount of flour being poured inside. Dry chilies were spicy, but nothing more than that, no fragrance at all. Skip this if you are in town, not worth the time. Another overrated Malacca food.
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自从在槟城吃到好吃的蚝仔煎后，我就念念不忘了。自己的家乡又没有好吃的，所以来到马六甲听朋友说着摊子的很出名，我忍不住尝试了。他们用蛋跟蚝仔一起煎，真的很好吃。几乎跟槟城的一样。我喜欢配辣椒酱一起吃！
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蚝仔煎是非常普遍的食物之一，蚝仔煎很新鲜，而且还放了很多颗呢。我喜欢他的炒鸡蛋，很香。将番薯粉轻轻扑匀，加入新鲜的蚝子放进锅里去煎，然后再打一颗鸡蛋下去快炒一轮就可以吃了。我觉得撒上葱花会更加的好吃，价钱便宜值得一试。
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We proceed to another alley, also around Jalan Bunga Raya, which is famous for fried oyster omelette. Many people are lining up for it. I really highly recommend this because it's very delicious, comparable to Penang! And I really wanna crave for more after finishing up it with my friends.The seafood stall and this fried oyster only opens after 7pm. You may give it a try when going to Malacca Around 15-20 minutes walk from Jonker Street
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