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The most famous place for tau fu fah in Ipoh lies in the alley at the Panglima lane. Everything is self-service due to not enough manpower and the huge crowd that is always waiting in line.Clockwise from top to bottom: teow chew tau fu fah, sea bird nest tau fu fah, bottled soy milk, sea bird nest soy milk, and tau fu fah in ginger syrup. Despite the place being situated in a happening tourist spot, the price of the tau fu fah is reasonable. The tau fu fah is very soft and melt in your mouth. I recommend the teow chew tau fu fah. The aroma of brown sugar fills your mouth with every spoon.
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