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2013-01-08
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Noble House and several other Oriental outlets are now offering a "Culinary Journey to the Far East" promotion, with new recipes concocted by their chefs who went on an exploratory trip to China, Hong Kong, Macau and Taiwan. Steamed village chicken in Chinese wine. Tasted a bit too ordinary. We were scratching our heads over whether it was really kampung chicken, since the meat wasn't very flavourful. Steamed crab in Heineken beer. We were a tad too stuffed by now to appreciate this (there were
Noble House and several other Oriental outlets are now offering a "Culinary Journey to the Far East" promotion, with new recipes concocted by their chefs who went on an exploratory trip to China, Hong Kong, Macau and Taiwan.
Steamed village chicken in Chinese wine. Tasted a bit too ordinary. We were scratching our heads over whether it was really kampung chicken, since the meat wasn't very flavourful.
Steamed crab in Heineken beer. We were a tad too stuffed by now to appreciate this (there were only two of us, and we over-ordered despite ominous warnings by the restaurant staff), but it tasted reasonably fresh. Thankfully, the beer flavour was subtle enough to let the crab's natural flavour shine through
Braised yam balls with salted egg yolk and century egg. More comfort food. Remind me to look for something like this the next time I have my heart broken.
Steamed freshwater prawns with radish cake. How good was this? We managed to gobble it all up despite being barely able to breathe at this point.
Steamed egg with bird's nest. Fortunately, dessert was incredibly light stuff that could be swallowed in a couple of gulps. The menu recommends this "for youthful beauty," which heaven knows we could use.
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