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2012-10-23
24 瀏覽
KL's best Italian restaurant is well worth visiting this month, as chef Samuele Alvisi presents a special menu for January that features gastronomic masterworks from his home region of Emilia-Romagna in northern Italy. Amuse bouche of deep-fried mozzarella cheese, before the real fun begins. Available for only two more weeks: Pig's trotter stuffed with goose liver & served with lentil salad & sweet saba sauce. Award-worthy comfort food, with a brilliant blend of warm, mushy meat, gelatinous skin
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