更多
2012-10-23
34 瀏覽
KL's best Italian restaurant is well worth visiting this month, as chef Samuele Alvisi presents a special menu for January that features gastronomic masterworks from his home region of Emilia-Romagna in northern Italy. Homemade cappelletti stuffed with Squacquerone cheese & served with Parma ham, shallots & 25-year-old balsamic vinegar. Luxuriously light and silky, filled with gooey cheese that flowed like lava when we pierced the pasta. Chestnut fettuccine with jumbo prawns & broccoli. Simple
張貼