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2012-10-23
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The Oriental Group of Restaurants' culinary dynasty has branched out to The Gardens Mall, where The Han Room was born last week, several kilometers away from its sister outlet, The Ming Room at Bangsar Shopping Center. Business was brisk on The Han Room's first Friday night, even though its entrance inside the mall was still sealed shut and customers had to exit the building to enter the restaurant. We over-ordered slightly, since there were too many temptations on the menu. Our favorite was th
The Oriental Group of Restaurants' culinary dynasty has branched out to The Gardens Mall, where The Han Room was born last week, several kilometers away from its sister outlet, The Ming Room at Bangsar Shopping Center. Business was brisk on The Han Room's first Friday night, even though its entrance inside the mall was still sealed shut and customers had to exit the building to enter the restaurant.
We over-ordered slightly, since there were too many temptations on the menu. Our favorite was the fluffy scrambled eggs with white truffle oil, milk & fish maw, served with lettuce wrappings.
Spanish-style pork roll. Juicy meat, deboned for easy devouring.
Yin Yang soup (half spinach, half corn). Thick, fragrant and piping-hot.
The charcoal-braised pork rib had a lovely, smoky flavor, but was rather bony.
A small selection of wine is available, but only by the bottle.
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