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2012-11-01
32 瀏覽
Not content to rest on its laurels, Il Lido recently spruced up its menu, adding new recipes that pulled us inexorably back here. Champagne risotto with truffles. We couldn't quite detect the effect of the champagne in this (except for its nearly golden color), but the generous serving of shaved truffles was obviously unmissable. Earthy-tasting, but in a subtle manner. Sicilian-style blue fin tuna rolls with confit tomato coulis. Firm, fleshy fish that could be mistaken for chicken. We loved it
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