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2012-09-18
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Jarrod & Rawlins unveiled a Bangsar branch this month, making a prudent play for this neighborhood's meat-hungry clientele. Numerous touches kept this meal running smoothly. On the menu, these lamb-&-cranberry sausages with red wine gravy are partnered with mashed potatoes, but when we sought mushy peas instead, our request was met without reservation. Crucially, everything emerges on the table exactly as ordered. We added this grilled prime tenderloin late in the evening, and again, our server
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