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2013-01-25
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Remember all the hype when The Daily Grind first opened? The buzz has grown quiet since then, but this place is still faithfully churning out those burgers. The foie gras burger has evolved from its earliest incarnation. The foie gras now rests above the beef patty instead of being part of the patty. It's still an enjoyable burger, thanks especially to the tasty bun. The grilled portobello slices, balsamic palm sugar and onion cranberry jam are generous additions. Spicy seafood gumbo. A version
Remember all the hype when The Daily Grind first opened? The buzz has grown quiet since then, but this place is still faithfully churning out those burgers.
The foie gras burger has evolved from its earliest incarnation. The foie gras now rests above the beef patty instead of being part of the patty. It's still an enjoyable burger, thanks especially to the tasty bun. The grilled portobello slices, balsamic palm sugar and onion cranberry jam are generous additions.
Spicy seafood gumbo. A version of the classic New Orleans dish, this was OK, but maybe we should just stick to ordering burgers here.
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