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2012-11-02
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We often take La Bodega for granted, but it's nonetheless a lively, comfortable hangout. Salpicon de mariscos (seafood salad). An OK mix of prawns, squid & mussels. Gazpacho rojo de Sevilla (Andalusian soup with tomatoes, red peppers, onion, croutons, garlic, cayenne pepper & sherry vinegar). Alas, we still can't fathom the charms of cold soup (maybe we would on a sweltering afternoon). The paella was a savory pleasure, brimming with crab meat and peas. Fish Hoek Pinotage Rose (South Africa).
We often take La Bodega for granted, but it's nonetheless a lively, comfortable hangout.
Salpicon de mariscos (seafood salad). An OK mix of prawns, squid & mussels.
Gazpacho rojo de Sevilla (Andalusian soup with tomatoes, red peppers, onion, croutons, garlic, cayenne pepper & sherry vinegar). Alas, we still can't fathom the charms of cold soup (maybe we would on a sweltering afternoon).
The paella was a savory pleasure, brimming with crab meat and peas.
Fish Hoek Pinotage Rose (South Africa).
Vina Brava Rosado - Carinena, Garnacha Tinta (Torres, 2008, Catalunya) & Vina Brava Tinto. Excellent Spanish wines by the glasses are served here.
House sangria (red wine, dark rum, orange liqueur, orange juice & lemonade).
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