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2013-09-06
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Welcome to the world of healthy and delicious eating of Chongqing Hot Pot cuisine. San Hui Wei (China Chong Qing) Steamboat offers a wide selection of fresh ingredients with more than 70 kinds of meat, seafood, vegetable and noodles for you to choose from. Take a trip down to SS2, Petaling Jaya for an escapade to China without having to fly. Casual, comfortable and pleasant dining setting, this place has a seating capacity of up to 50 people. This lovely little restaurant is decorated with larg
Welcome to the world of healthy and delicious eating of Chongqing Hot Pot cuisine. San Hui Wei (China Chong Qing) Steamboat offers a wide selection of fresh ingredients with more than 70 kinds of meat, seafood, vegetable and noodles for you to choose from. Take a trip down to SS2, Petaling Jaya for an escapade to China without having to fly.
Casual, comfortable and pleasant dining setting, this place has a seating capacity of up to 50 people. This lovely little restaurant is decorated with large posters of the mouthwatering hot pot delights. Besides that, each table is also equipped with a ceramic stove for clean, no messy and easy cooking.
Madam Maggie, the restaurant owner is an expatriate from China. Her passion for food and search for an authentic Chongqing cuisine has lead her to opening her very own restaurant. She takes great pride in her signature hot pot broths, prepared under the expertise of Chef Tiang from Chongqing. According to her, Chongqing is the birth place of the hot pot in China. It was a seasonal food designed to protect the locals against the low temperatures and frigid winds of the winter. People would sit around a table, eat hot pot, and revel in the instant warmth that would flood their bodies. Hot pot has become more and more popular today, and it is widely enjoyed by people and regardless of seasons and regions.
What was unique about the place was also the fact that the bowls and utensils for us were wrapped in plastic. The tableware goes through an ultrasonic high temperature cleaning and infra-red sterilization which guarantees clean and sanitary utensils for the usage of the customers. Wow, it can't go any cleaner that this, right?
Upon entering, my senses was overwhelmed with strong smell of the fragrant spices. Using fresh and high quality ingredients imported from China to preserve the authentic flavours of the soup, we have a choice of three different types of soups, including Chinese Herbal Soup, Combination Soup, and Sauerkraut Soup. A must-have is the popular Combination Soup consisting of Hot & Spicy Broth and Chinese Herbal Broth.
Eating hot pot is a joyful experience. First, you need to choose the pot - spicy, pure or a combination of two - for the soup and dipping sauce. It comes in a large metallic pot partitioned in the middle and filled separately with each types of broth. As the name suggest, The Hot & Spicy Broth really live up to its standard. It was distinctively spicy and pungent flavours with a rich interior fragrant with spices to it. Chilli pepper, sesame, fermented black beans, scallions, ginger, garlic, wine, soy sauce and an array of flavourings are used in this special soup. Dry Spices like the star anise, Sichuan Peppercorn, black cardamom, green cardamom, sand ginger, cinnamon stick, liquorice and fennel seeds are among the spices used to prepare this special broth. Just imagine the taste, smell, flavour, shape, and nutrition are all carefully balanced in Chongqing dishes. No wonder people say that Chongqing food is not only attractive but nutritious!Lilly Hong
Editor of
Follow Me To Eat La - http://followmetoeatla.blogspot.com
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