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2013-09-04
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The Buttery Prawns With Corn Kernels was just simply delicious. The deep fried prawns itself was very tasty and aromatic. The meat was so fresh and firm, deep fried to perfection. Together with generous serving of the rich and creamy buttery gravy, it was a perfect combination. As everyone practically licked the plate clean, it was truly an appetizing 'Har-Har' dish that whet one's appetite that night. (happy; Har is prawn in Cantonese)Partnering of prawns with corn kernels, makes an unusual ch
The Buttery Prawns With Corn Kernels was just simply delicious. The deep fried prawns itself was very tasty and aromatic. The meat was so fresh and firm, deep fried to perfection. Together with generous serving of the rich and creamy buttery gravy, it was a perfect combination. As everyone practically licked the plate clean, it was truly an appetizing 'Har-Har' dish that whet one's appetite that night. (happy; Har is prawn in Cantonese)
Partnering of prawns with corn kernels, makes an unusual choice but somehow, it turn out to be harmonious combination.
The freshness of the prawns was top-notch and the gravy was splendid, a wonderful accompaniment with white rice.
A pleasing-to-the-eye artwork accompanying the prawns dish. I was truly amazed by degree of skill and creativity exhibited in the 'finished product' by the artistic chef at the Mayflower Restaurant. Lilly Hong
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