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2013-08-27
102 瀏覽
there are many workers working there thus preparing all the fresh yong tau foo is not a problem. opens as early as 9.30am and surprisingly there have been many people queueing up already waiting to be seated and by the time 12noon all place is fully occupied. the fu chok is very delicious. and must try when dine in here. it was deep fried and with minced pork inside. tasty enough
there are many workers working there thus preparing all the fresh yong tau foo is not a problem. opens as early as 9.30am and surprisingly there have been many people queueing up already waiting to be seated and by the time 12noon all place is fully occupied. the fu chok is very delicious. and must try when dine in here. it was deep fried and with minced pork inside. tasty enough
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