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2012-10-09
4 瀏覽
Watami: Round Two. Anago tempura maki. A creative change from regular unagi rolls; tastes like a cross between crispy prawn maki & eel maki, if that makes any sense. Salmon mayo roll. Good news for Watami fans who live in PJ: another branch is opening later this year at 1 Utama. Let's hope there'll be even more eventually. Scallops with mushrooms cooked in butter. An aromatic pleasure; the oceanic sweetness of the scallops blended beautifully with the mushrooms' earthiness. Squeeze a little lime
Anago tempura maki. A creative change from regular unagi rolls; tastes like a cross between crispy prawn maki & eel maki, if that makes any sense.
Salmon mayo roll. Good news for Watami fans who live in PJ: another branch is opening later this year at 1 Utama. Let's hope there'll be even more eventually.
Scallops with mushrooms cooked in butter. An aromatic pleasure; the oceanic sweetness of the scallops blended beautifully with the mushrooms' earthiness. Squeeze a little lime for a tangy touch that takes everything up a notch.
Australian Frankland River Chardonnay & Cabernet Merlot are offered by the glass and the bottle. Prices are praiseworthy, at slightly below RM20 per glass.
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