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2013-08-18
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Perfect for parties or group meals, the cumi-cumi goreng was served fresh from the wok as it came sizzling hot. The calamari was fresh and chewy and the batter was crispy and full of spice. The tartar sauce was cold so the 'fire and ice' combination was excellent. It also cools down the fried calamari even if it's only imaginary. The potatoes however are a bit too raw to my taste as they are quite hard.
Perfect for parties or group meals, the cumi-cumi goreng was served fresh from the wok as it came sizzling hot. The calamari was fresh and chewy and the batter was crispy and full of spice. The tartar sauce was cold so the 'fire and ice' combination was excellent. It also cools down the fried calamari even if it's only imaginary. The potatoes however are a bit too raw to my taste as they are quite hard.
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