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2013-01-16
90 瀏覽
Each of them were made of some minced meat and pieces of prawns with crunchy texture. But it tasted dry and lacked the juicy after-taste. Obviously, it was done on few days back, just re-heated then served to customer.The skin was way too thick while the filling had the same problem, free from juiciness.The filling was minced thinly till you barely identified. However, I love the smooth and slippery sheets with the just nicely sweet and salty soy sauce underneath. The congee was good, smooth and
Each of them were made of some minced meat and pieces of prawns with crunchy texture. But it tasted dry and lacked the juicy after-taste. Obviously, it was done on few days back, just re-heated then served to customer.
The skin was way too thick while the filling had the same problem, free from juiciness.
The filling was minced thinly till you barely identified. However, I love the smooth and slippery sheets with the just nicely sweet and salty soy sauce underneath.
The congee was good, smooth and flavoursome with no added seasoning required.
cold served, but still retain the crunchy batter coating. Anyway, the shrimp filling was dried out, even Mayonnaise dressing couldn't help any for better savoring.steamed dim sum was totally out of taste. Do not consider to order any unless you really crave on it!
張貼
