更多
2013-02-12
49 瀏覽
Fragrant Xiang Chun Fried RiceThis Xiang Chun Fried Rice is also very much recommended especially to those who enjoyed meals with great ‘wok hei’. It is indeed a very special creation of fried rice where Tuna leaves are being used to enrich this menu alongside with cut long beans, julienned cabbages, soya cubes and also some tosses of seaweed. The Tuna leaves particularly bewildered me for I have never heard of this herb before this. But am glad to have ‘befriended’ it now for this Jamaican plan
This Xiang Chun Fried Rice is also very much recommended especially to those who enjoyed meals with great ‘wok hei’. It is indeed a very special creation of fried rice where Tuna leaves are being used to enrich this menu alongside with cut long beans, julienned cabbages, soya cubes and also some tosses of seaweed.
The Tuna leaves particularly bewildered me for I have never heard of this herb before this. But am glad to have ‘befriended’ it now for this Jamaican plant is said to be an effective detox and makes a wonderful herb in managing weight loss. When all of these are combined and woofed up in a single wok, the dish gives out a very fragrant subtle aroma which has a close resemblance to a seaweed taste. Frankly speaking, I really enjoyed this dish and savored it very much from the bottom of my heart. 張貼
