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2012-11-26
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Bagna Cauda (a salty Piedmontese anchovy & garlic dip with crunchy veggies). The menu's healthiest item, if you exclude the salads (which we always skip anyway). Asiago cheese souffle with sauteed porcini and aged balsamic vinegar. The souffle was amazingly airy, with the taste of a mild cheese but the texture of a light mousse. Too bad the portion was pitifully puny. Bar Italia's inimitable gelati (vanilla, hazelnut, limoncello, cherry). Semifreddo with forest fruit sauce. Cold and refreshing.
Bagna Cauda (a salty Piedmontese anchovy & garlic dip with crunchy veggies). The menu's healthiest item, if you exclude the salads (which we always skip anyway).
Asiago cheese souffle with sauteed porcini and aged balsamic vinegar. The souffle was amazingly airy, with the taste of a mild cheese but the texture of a light mousse. Too bad the portion was pitifully puny.
Bar Italia's inimitable gelati (vanilla, hazelnut, limoncello, cherry).
Semifreddo with forest fruit sauce. Cold and refreshing.
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