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2012-09-11
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Marini's on 57 Bar: Round Two. Burrata cheese salad (RM52++), the flavor of the year for every top-flight Italian eatery in KL. Simple but satisfying: Monte Verdi pennoni, a slightly larger version of penne, tossed with seafood in tomato herb sauce (RM45++). Probably as good as a recipe like this can get in KL. Marini's four-item dessert platter (RM22++) is well worth ordering, featuring the creamiest of tiramisus and the smoothest of panna cottas ... ... alongside a decadence-assured chocolate
Marini's on 57 Bar: Round Two.
Burrata cheese salad (RM52++), the flavor of the year for every top-flight Italian eatery in KL.
Simple but satisfying: Monte Verdi pennoni, a slightly larger version of penne, tossed with seafood in tomato herb sauce (RM45++). Probably as good as a recipe like this can get in KL.
Marini's four-item dessert platter (RM22++) is well worth ordering, featuring the creamiest of tiramisus and the smoothest of panna cottas ...
... alongside a decadence-assured chocolate mud cake and delight-affirming lemon tart.
As dusk falls, Marini's Melon Sundown might be the perfect cocktail to sip.
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